classic cuisine in a pleasant and modern environment in the city center . Food Fair 1st prize at the San Sebastian Kusaal Palace . Recognition of the best omelette of Spain .
Characteristics of Restaurant
Type of cociñaRegional
Capacity70
SpecialtiesSelection of Iberian , fish of the estuary , Galician beef sirloin steak , Iberian pork sirloin , homemade desserts .
